Chocolate Cream Cheese Fudge

Here is a no ‘fail-fudge’ recipe which is you can make in a jiffy using cream cheese. Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream. This chocolate cream cheese fudge recipe is so simple to make, smooth and of course delicious  – almost addictive.

I use milk cooking chocolate which is my favourite, but you can use any kind of chocolate for this recipe

INGREDIENTS:-

1. Cream Cheese - 125g
2. Milk -1 TBS
3. Vanilla - 1 TSP
4. Icing Sugar - 225g
5. Milk Cooking Chocolate - 200g
6. Cashew/ Hazelnuts - 55g

HOW I MADE IT:-

• Lightly roast the nuts and set aside.
• Place cream cheese in a microwave safe bowl, soften on HIGH for 30 seconds.
• Add 1 tablespoon of milk, vanilla.

• Sift the icing sugar over the cream cheese mixture.
• Beat everything until smooth.
• Place chocolate in a microwave safe bowl and melt on HIGH for 40-50 seconds.
• Add roasted nuts into melted chocolate and mix thoroughly.
• Fold the chocolate into cream cheese mixture.
• Spread the mixture into greased/lined square tin.

• Cover the tin with cling film.
• Refrigerate until set.
• once the fudge is set, Cut into squares.
• Store in airtight container in refrigerator.

Notes

You can use 70% cocoa cooking chocolate for lesser sweet. If you are a fan of white chocolate you can use white cooking chocolate.